company news about New low-sugar, high-quality popcorn

In recent years, people's demand for quality and health is getting higher and higher.Low-sugar products are becoming a new snack trend.

When it comes to popcorn, crunchy and low in sugar, it's always been a big technical challenge.

In the traditional process, crispness and sugar always go hand in hand.Lower sugar, lower crispness. Higher sugar,higher crispness.

In order to overcome this problem, our entire R & D team, dedicated research, trying to find the breakthrough of this technology.After more than a year of dedicated research, experiment, comparison and repeated, we finally made a breakthrough on this issue.

We've drastically reduced the sugar content while keeping it crispy.The new popcorn contains less than half the sugar of traditional popcorn, but delivers higher quality.This new product is a national first and the only one in China.I

n this new product, we have created different flavors such as thick cheese flavor, sichuan spicy flavor, corn soup flavor, as well as colorful popcorn made with natural frozen fruit and vegetable powder.Very delicious with high quality!

We hope these new products can be liked by everyone and sell well in domestic and overseas markets.

For more information, please feel free to contact us or email salesa@joywelltaste.com.

Thanks for the always help and support from customers at home and abroad.

We will continue to provide you with quality products, affordable prices and good service!