High Protein Coated Soybean Snacks with Five Classic Flavors Made from Premium Yellow Soybeans

1. Short Product Introduction

2. Core Unique Selling Points

1. High-quality yellow soybean raw material: Fully plump natural yellow soybeans screened through multiple procedures to remove moldy, shriveled and broken beans, offering consistent pure original bean flavor.
2. Five classic mainstream assorted flavors, one-stop multi-taste supply to cover most global savory snack markets.
3. High plant protein content: Yellow soybeans are rich in natural plant protein, perfect healthy snacks for fitness lovers and daily nutritional supplementation.
4. Low-temperature slow roasted & non-fried processing, ultra-low oil absorption, light and fluffy crisp texture without greasy aftertaste.
5. Advanced cyclic seasoning coating technique makes flavor powder tightly attached, with minimal shedding during long-distance transportation and secondary repacking.
6. Clean-label formula free of artificial flavor essences, synthetic pigments and excessive preservatives.
7. Dual packaging options for retail and bulk wholesale; OEM available to adjust flavor proportion and seasoning intensity.

3. Complete Ingredients List

4. Detailed Product Specification Table

5. Production Craft

1. Multi-layer screening to remove defective yellow soybeans and retain intact uniform beans only.
2. Independent cyclic coating production line for each flavor to ensure even seasoning coverage.
3. Constant low-temperature slow roasting to lock long-lasting crisp texture and pure natural soybean aroma.
4. Nitrogen-filled airtight packaging to isolate oxygen and moisture, preventing beans from turning soft and flavor loss.

6. Application Scenarios

7. Packaging & OEM Service

1. Bulk wholesale package: 5kg food-grade foil master bag specially for repack factories.
2. Retail package: Nitrogen sealed stand-up zipper pouch with customizable single-bag net weight.
3. OEM Support: Custom gift bag & carton artwork, exclusive brand logo printing, adjustable mixing ratio of five flavors and seasoning saltiness & spiciness.