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Organic Edamame- Spaghetti
Product Summary
Product Overview Organic Edamame Spaghetti is premium plant-based long thin noodle pasta crafted from certified organic green edamame beans. As a nutritious gluten-free alternative to traditional wheat spaghetti, our edamame spaghetti retains all natural bean nutrients without grain flour, fillers ...
Basic Properties
Place of Origin:
CHIAN
Brand Name:
Suzhou Joywell Taste
Certification:
BRC,HACCP
Trading Properties
Minimum Order Quantity:
1000kg
Price:
USD 0.25/bag FOB
Supply Ability:
600 tons
Product Description
Product Overview
Organic Edamame Spaghetti is premium plant-based long thin noodle pasta crafted from certified organic green edamame beans. As a nutritious gluten-free alternative to traditional wheat spaghetti, our edamame spaghetti retains all natural bean nutrients without grain flour, fillers or artificial additives. It delivers firm al dente chewy texture after cooking, with mild natural green soybean flavour. The long round strand shape holds sauces beautifully, making it ideal for healthy meal plans. High in plant protein & dietary fibre, low net carb, vegan and non-GMO, this pasta is well-suited for keto, paleo, vegetarian and gluten-free dietary groups. We support bulk wholesale, OEM private label and custom specifications, a premium healthy staple for supermarkets, health stores, restaurants, cross-border grocery shops and global specialty food importers.
Specifications
| Product Specifications | Detailed Info |
|---|---|
| Product Name | Organic Edamame Spaghetti |
| Main Raw Materials | Certified organic edamame (green soybean), purified water |
| Feature & Texture | Gluten-free, high plant protein, high dietary fibre, low net carb, firm al dente chewy texture, long round strand shape for excellent sauce adhesion, natural light green colour |
| Additive Note | Zero wheat, zero gluten, no artificial preservatives, no artificial pigments, no synthetic binders, non-GMO |
| Packing Options | Bulk Carton Pack, Retail Box Pack, Vacuum Sealed Pouch, OEM Custom Packaging |
| Lead Time | Within 25 working days after receiving deposit |
| Payment Methods | T/T, L/C, Paypal |
| Certifications | USDA Organic, BRC, HALAL, HACCP, KOSHER, ISO, FDA, Gluten-Free Certified |
| Samples | Available, free samples, buyer bears shipping cost |
| Price Terms | EXW / FOB / CIF / CFR |
| Payment Terms | a) 30% down payment, 70% balance T/T before shipment (customer’s forwarder)
|
| Shelf Life | 24 months under sealed cool dry storage environment |
| Minimum Order | 1 Metric Ton |
| Monthly Output | 800MT / Month |
| Plant Conditions | GMP standard organic food production workshop |
| Critical Control Points | CCP1: Raw organic edamame bean screening & foreign matter detection
|
| Quality Note | Free from pesticide residues, heavy metal pollutants and forbidden additives, fully compliant with organic regulations |
Application
This organic edamame spaghetti fits global retail, health food and commercial catering sales channels. For individual daily use: ideal quick healthy meal for fitness lovers, low-carb dieters, vegetarians and gluten-sensitive consumers; great for weekday dinners, meal prep, salad bowls and home cooking. For commercial & catering use: premium menu item for cafes, healthy restaurants and salad bars; best-selling staple for health food supermarkets, organic retail shops and hotel room service. It can also be packed into healthy gift food boxes and customized for cross-border e-commerce specialty grocery sales. Its clean-label organic positioning stands out among conventional wheat pasta products, popular in European, North American, Southeast Asian and Oceanian markets, a high-margin item for global organic food importers, restaurant suppliers and wholesale distributors.
How It Works
The high-protein nutrition and stable al dente texture of Organic Edamame Spaghetti rely on standardized organic raw material screening and low-temperature extrusion drying craft.
Harvested premium organic edamame beans are carefully cleaned, sorted and milled into fine bean flour; damaged, disqualified beans are fully eliminated to guarantee pure raw material quality.
Mix organic edamame flour with purified water, then feed the mixture into extrusion equipment to form long round spaghetti strands.
Controlled low-temperature drying slowly removes moisture without destroying natural nutrition, locking mild edamame flavour and forming stable chewy texture, avoiding mushy texture after boiling.
Vacuum-sealed food-grade packaging blocks oxygen and moisture, protecting product from mould and oxidation to maintain quality throughout shelf life.
How To Choose
Select packing style according to market demand: retail boxes for supermarket & health store shelf sales; bulk cartons for catering and food service customers.
Match customisation options: we can adjust noodle diameter, net weight per pack, and print exclusive private brand logos to highlight organic, high-protein clean label positioning for your local market.
Customized cooperation solutions: Contact our sales team to develop tailored package designs and explore mixed container orders with other bean pasta items.
FAQ
Q1: Can I get free samples of Organic Edamame Spaghetti?
A: Yes, small trial samples are provided free of charge. You only need to cover sample shipping fees, and the freight cost will be fully deducted from your formal bulk order payment.
Q2: Is this edamame spaghetti gluten-free?
A: Yes. It is made purely from organic edamame beans and water, contains no wheat or grain ingredients, certified gluten-free, safe for gluten sensitive and celiac consumers.
Q3: Do you support OEM private label and custom packaging?
A: Full OEM & ODM support available. We offer custom box / pouch sizes, exclusive brand logo printing as your market needs.
Q4: What quality guarantee do you offer for bulk orders?
A: All goods pass metal detection, organic compliance test and full food safety inspection before delivery. If unqualified products are verified with valid supporting evidence, we provide full payment refund or free replacement goods for your order.
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