Edamame Fusilli – Organic Gluten Free High Protein Vegan Pasta
Product Name
Edamame Fusilli – Organic Gluten Free High Protein Vegan Pasta
Product Details
| Product Name | Edamame Fusilli |
| Ingredients | Organic Edamame (Green Soybean), Water |
| Processing | Extruded & dried, non-fried |
| Flavor | Profile Mild, natural edamame taste |
| Price Terms | EXW / FOB / CIF / CFR |
| Payment Terms | T/T 30% in advance, T/T 70% after receiving copy of B/L |
| Retail Package | 200g / 250g / 500g per carton box with protective inner tray, or stand-up pouch with reinforced edges. Custom packaging available. Outer: Double-wall carton with divider protection. |
| Note | Contains soy. No artificial colors or preservatives. Store in cool, dry place. |
| Shelf life |
12 months |
| Cooking Advice | Step 1: Boil water. Step 2: Add pasta (50g or 100g). Step 3: Simmer 4–5 minutes. Step 4: Drain and mix with vegetables or seasonings. |
FAQ
Q: MOQ? A: 1000 kg.
Q: Lead time? A: Within 20–25 working days after deposit.
Q: Payment terms? A: T/T 30% in advance, T/T 70% after copy of B/L.
Q: Gluten-free? A: Yes, made from edamame and water only.
Q: Vegan? A: Yes, 100% plant-based.
Q: Organic certified? A: USDA/EU Organic available upon request.
Q: Shelf life? A: 18 months in cool, dry conditions.
Q: Custom packaging? A: Yes, MOQ 1000 kg for custom retail packaging. No bulk loose packaging available to prevent breakage.
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