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100% Edamame Instant noodle – High-Protein, Gluten-Free, Ready in Minutes
Our Edamame Instant Noodle is a premium, high-protein pasta made from 100% edamame (young soybeans) and water — nothing else. Naturally gluten-free and packed with plant-based protein, these noodles offer a wholesome alternative to traditional wheat pasta. Each strand delivers a firm, satisfying bite with a subtle, naturally sweet soybean flavor that pairs beautifully with a wide range of sauces, vegetables, and proteins. Thanks to an advanced shelf-stable production process, these noodles can be stored at room temperature without refrigeration, making them ideal for retail, food service, and emergency food supplies. Quick and convenient to prepare, they cook in just 4-6 minutes. With a clean two-ingredient label and no additives, preservatives, or artificial colors, our Edamame Instant Noodle is a smart, nutritious choice for modern meals.
| Item | Details |
|---|---|
| Product Name | Edamame Instant Noodle |
| Ingredients | Edamame (100%), water |
| Flavor Profile | Mild, naturally sweet soybean taste with a firm, springy texture |
| Net Weight | Available in 200g, 300g, 500g, or customized |
| Allergen Information | Contains soy. May contain traces of other legumes |
| Shelf Life | 12 months at room temperature |
| Storage Conditions | Store in a cool, dry place at room temperature (15-25°C / 59-77°F), away from direct sunlight, heat, and humidity. No refrigeration required. Once opened, consume promptly |
| Certifications | Organic, ISO 22000, HACCP, FDA registration, Halal available upon request |
Quick Everyday Meals – Ready in just 4-6 minutes, perfect for fast lunches, light dinners, or meal prep. Simply add boiling water or simmer briefly.
Stir-Fry & Sauté – Ideal as a last-minute addition to stir-fries. Cook for 4 minutes, drain, and toss with vegetables, tofu, or your favorite protein.
Salad & Cold Noodle Bowls – Rinse under cold water after cooking and mix into salads or cold noodle bowls for a refreshing, protein-packed dish.
Soup & Broth Noodles – Add directly to boiling soups and broths for a hearty, nourishing noodle soup.
Healthy & Specialty Diets – Suitable for gluten-free, vegan, vegetarian, keto-friendly, and high-protein meal plans.
Retail & Food Service – Ideal for supermarkets, health food stores, convenience stores, and food service operators seeking a clean-label, shelf-stable, plant-based noodle option.
Add boiling water, stir to loosen noodles, and wait for 5 or 6 minutes according to preference.
Put in boiling water, simmer for 4-5 minutes (or 4 minutes if used in a stir fry). Drain and mix with vegetables to serve (or add as a last-minute element in a stir fry).
Q1: What is the shelf life, and how should these noodles be stored?
A: Our Edamame Instant Noodle has a shelf life of 12 months when stored at room temperature. Keep the product in a cool, dry place at 15-25°C (59-77°F), away from direct sunlight, heat sources, and high humidity. No refrigeration or freezing is required, making storage and transport easy and cost-effective. Once opened, consume promptly for the best taste and texture.
Q2: Do these noodles contain any major allergens?
A: Yes, this product contains soy (edamame). It may also contain traces of other legumes due to shared production lines. All allergen information is clearly displayed on our packaging. For consumers with severe allergies, we recommend reviewing the packaging thoroughly before consumption.
Q3: Can I customize the packaging with my own brand design?
A: Absolutely! We provide comprehensive OEM and ODM services. You can customize packaging materials, bag sizes, and carton artwork with your own logo and branding. Packaging options include vacuum-sealed pouches, stand-up bags, and bulk food service packs. Minimum order quantities and lead times depend on your customization scope. Please contact our sales team for samples, design assistance, and a customized quote.
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