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Organic Edamame Spaghetti | 100% Organic Green Soybean Pasta, Gluten Free & High Protein

Product Summary
Product OverviewOur Organic Edamame Spaghetti is crafted from 100% organic edamame (young green soybeans), with only organic edamame and purified water as ingredients, no wheat, additives, preservatives or fillers. Naturally gluten-free, vegan, non-GMO, rich in plant protein and dietary fiber, it is ...
Basic Properties
Brand Name: JWL
Certification: BRC,HACCP,Halal,Kosher,SEDEX,BSCI
Trading Properties
Minimum Order Quantity: 1000kg Per Item.
Price: Negotiate
Supply Ability: 150 Tons Per Day.
Product Description
Product Overview

Our Organic Edamame Spaghetti is crafted from 100% organic edamame (young green soybeans), with only organic edamame and purified water as ingredients, no wheat, additives, preservatives or fillers. Naturally gluten-free, vegan, non-GMO, rich in plant protein and dietary fiber, it is a healthy low-carb replacement for conventional wheat pasta. It features a gentle nutty flavour and firm al dente texture after quick boiling. Our production follows strict organic standards, suitable for health-conscious consumers, gluten-sensitive groups, keto and plant-based diets. We supply retail packs and bulk wholesale orders, with complete export documents for EU and global markets.

Main Body

Swap your ordinary wheat pasta with our premium Organic Edamame Spaghetti and upgrade your daily meals with pure plant nutrition. Unlike traditional pasta high in refined carbs, our edamame spaghetti is simply made of 100% organic edamame beans and water. We source carefully selected organic young green soybeans, mill into fine bean flour and extrude into long spaghetti noodles, keeping all natural nutrients intact without artificial colouring, flavour enhancers or preservatives.

This dried bean pasta is naturally gluten-free, which makes it safe for people with gluten intolerance or coeliac disease. It delivers high plant protein and abundant dietary fiber while maintaining low net carbs, ideal for keto, low glycemic, vegetarian and vegan eating plans. The noodles have a natural light green colour and mild bean taste, not overpowering your sauce. After boiling, it holds a chewy, al dente texture and absorbs sauces beautifully. Cooking only takes 3–5 minutes, much faster than regular wheat pasta, saving your meal prep time.

Ingredients: 100% Organic Edamame (Green Soybean), Water.

Allergen Warning: Contains SOY. Produced in dedicated gluten-free production line.

Shelf Life: 12 months from production date when properly stored.

Storage Requirements: Keep in a cool, dry place away from direct sunlight and high humidity; seal tightly once opened and consume quickly.

We provide full set of test reports and qualification documents to meet overseas customs clearance requirements. We support small trial orders and large container shipments, OEM & ODM service for brands, retailers and distributors worldwide. Whether your customers run health food stores, online shops or restaurants, our organic edamame spaghetti is a competitive high-value plant-based product for your product portfolio.

Specifications
ItemDetails
Product NameOrganic Edamame Spaghetti
Ingredients100% Organic Edamame (Green Soybean), Water
Net Weight200g per pouch (customizable)
ShapeLong spaghetti noodle
ColourNatural light green
Cooking Time3–5 minutes
Shelf Life12 months
StorageCool & dry place, avoid sunlight / moisture
Dietary ClaimsGluten-Free, Vegan, Non-GMO, High Protein, High Fiber, Low Carb
AllergenContains Soy
OriginChina
CertificationsFull set of export qualification documents available
Application
  • Western meals: Pair with tomato sauce, pesto, bolognese for classic pasta dishes
  • Asian cooking: Stir-fry, noodle soup, cold salad, ramen bowls
  • Health & fitness meals: Post-workout high-protein meal, weight management diet
  • Retail & catering: Health food shops, organic supermarkets, cafes, vegan restaurants
  • Bulk distribution: Private label wholesale for global importers & distributors
FAQ (3 questions)

Q1: Does this edamame spaghetti contain wheat or gluten?

A: No. It is 100% made from organic edamame and water. No wheat, barley or rye. Produced in a gluten-free dedicated production line.

Q2: How to cook the edamame spaghetti for best texture?

A: Bring water to a rolling boil, add noodles and cook for 3–5 minutes. Stir occasionally. Drain and mix with your favourite sauce. Do not overcook.

Q3: Can you provide required export documents and support private label?

A: We can supply complete qualification and test documents to satisfy overseas customs clearance. Private label service is available.

Page Title Recommendation

Organic Edamame Spaghetti | 100% Organic Green Soybean Pasta, Gluten Free High Protein

修改说明:

Product Details
Storageinstructions: Store In A Cool, Dry Place
Production Time: Within 25 Working Days
Expiration Date: 12 Months
Organic: Yes
Suitable For: Vegetarians And Vegans
Texture: Taste With A Firm, Springy Texture

Ms. Tang

General Manager

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