Organic Edamame Fettuccine | 100% Organic Green Soybean Pasta, Gluten Free & High Protein

Swap your ordinary wheat pasta with our premium Organic Edamame Fettuccine and upgrade your daily meals with pure plant nutrition. Unlike traditional pasta high in refined carbs, our edamame fettuccine is simply made of 100% organic edamame beans and water. We source carefully selected organic young green soybeans, mill into fine bean flour and extrude into wide flat fettuccine noodles, keeping all natural nutrients intact without artificial colouring, flavour enhancers or preservatives.

This dried bean pasta is naturally gluten-free, which makes it safe for people with gluten intolerance or coeliac disease. It delivers high plant protein and abundant dietary fiber while maintaining low net carbs, ideal for keto, low glycemic, vegetarian and vegan eating plans. The noodles have a natural light green colour and mild bean taste, not overpowering your sauce. After boiling, it holds a chewy, al dente texture and absorbs sauces beautifully. Cooking only takes 3–5 minutes, much faster than regular wheat pasta, saving your meal prep time.

Ingredients: 100% Organic Edamame (Green Soybean), Water.

Allergen Warning: Contains SOY. Produced in dedicated gluten-free production line.

Shelf Life: 12 months from production date when properly stored.

Storage Requirements: Keep in a cool, dry place away from direct sunlight and high humidity; seal tightly once opened and consume quickly.

We provide full set of test reports and qualification documents to meet overseas customs clearance requirements. We support small trial orders and large container shipments, OEM & ODM service for brands, retailers and distributors worldwide. Whether your customers run health food stores, online shops or restaurants, our organic edamame fettuccine is a competitive high-value plant-based product for your product portfolio.