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Organic Edamame Fettuccine – Gluten Free High Protein Vegan Ribbon Pasta
Product Name
Organic Edamame Fettuccine – Gluten Free High Protein Vegan Ribbon Pasta
Product Summary
Organic Edamame Fettuccine is a premium gluten-free pasta made from only two ingredients: organic edamame (green soybean) and water. It is vegan, non-GMO, and high in plant protein. With a firm, al dente ribbon texture and mild natural edamame taste, it is ideal for creamy sauces, healthy meals, and gluten-free diets. Ready in 4–5 minutes. Available in retail protective packaging with customizable options. MOQ: 1000 kg.
Product Details
| Product Name | Organic Edamame Fettuccine |
| Ingredients | Organic Edamame (Green Soybean), Water |
| Flavor Profile | Mild, natural edamame taste |
| Processing | Extruded & dried, non-fried |
| Price Terms | EXW / FOB / CIF / CFR |
| Payment Terms | T/T 30% in advance, T/T 70% after receiving copy of B/L |
| Note | Contains soy. No artificial colors or preservatives. Store in cool, dry place. Shelf life: 12 months. All products packed in retail-ready protective packaging to prevent breakage. |
| Cooking Advice | Step 1: Boil water. Step 2: Add pasta (50g or 100g). Step 3: Simmer 4–5 minutes. Step 4: Drain and mix with vegetables or seasonings. |
FAQ
Q: MOQ?
A: 1000 kg.
Q: Lead time?
A: Within 20–25 working days after deposit.
Q: Payment terms?
A: T/T 30% in advance, T/T 70% after copy of B/L.
Q: Gluten-free?
A: Yes, made from edamame and water only.
Q: Vegan?
A: Yes, 100% plant-based.
Q: Organic certified?
A: USDA/EU Organic available upon request.
Q: Shelf life?
A: 12 months in cool, dry conditions.
Q: Custom packaging?
A: Yes, MOQ 1000 kg for custom retail packaging. No bulk loose packaging available to prevent breakage.
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